Raw Chocolate

Here are all the amazing benefits of the ingredients I use in my raw chocolate:

Cacao- All chocolate comes from cacao or cocoa. It is the highest antioxidant food source on the planet and is an incredibly nutrient dense food. The amino acid Tryptophan is found naturally in cacao which enhances relaxation and promotes better sleep. It also releases serotonin in the brain which promotes positive feelings and staves off depression. It also contains sulfur which helps build strong nails and hair, promotes beautiful, radiant looking skin and helps detoxify the liver. It's an excellent source of magnesium which is very beneficial for heart and overall health.

Maca- is a superfood herb which increases energy, endurance and strength. It's a powerful adaptogen which means it has the ability to balance the body's systems (cardiovascular, nervous, musculature, lymphatic system etc). It boosts immunity and the body's overall vitality. Research indicates maca improves memory, increases oxygen in the blood, improves the functions of neurotransmitters and increases libido.

Blue/Green Algae- one of the most nutrient dense foods on the planet and serves as a complete, balanced protein. Contains high levels of antioxidants as well as support for your immune system.

Cacao butter- organic, raw, chemical-free, cacao butter is the pure oil of the cacao bean.

Agave-made from the agave plant, this diabetic friendly sweetener is nutrient dense and unprocessed which allows it to retain all of it's valuable nutrients. It is sweet and delicious.

Cinnamon-recent studies have shown that cinnamon helps to stabilize blood sugar and is very useful and beneficial for diabetics. It also improves circulation, cognitive function and memory. Also helps alleviate depression.

Sea salt- packed with essential minerals like calcium, magnesium and potassium. It helps with digestion, acts as a natural antihistamine and helps with preventing muscle cramps.